How do you make tasty food when everything that adds taste is dismissed? Find out in our technical paper!
Onion concentrate is the hero of many culinary creations, bringing color, spice and depth into the whole. With its powerful taste just a small drop is enough to elevate your food. Starting with selecting raw materials with no chemical processing, the process of making the concentrate takes time and dedication. We want to ensure quality and we’re happy to put in this effort as our time-saving gift to you. Have you tried our onion concentrate already?
Now we have something new. We took that quality concentrate and added a little touch with a big taste profile. Smoked onion concentrate to get that rich, smoky flavor into your products. A versatile product that offers a multitude of advantages. From comforting stews and soul-warming soups to creamy dips and sauces, this concentrate infuses your product with a distinct smoky essence.
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Rich and complex taste
A convenient pantry staple
From smoky depths to caramelized heights
All natural with no chemical processing
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.