How do you make tasty food when everything that adds taste is dismissed? Find out in our technical paper!
In the culinary world, the quest for unique flavors and aromas is never-ending. As an answer we came up with roasted onion concentrate. Just imagine the smell of perfectly roasted onions and that taste of natural caramelization all captured in one powerful concentrate.
Our roasted onion concentrate is made from carefully handpicked materials, straight from mother nature herself. We believe in letting the natural flavors shine through, allowing you to enjoy every bite without any unwanted extras. The versatility of that roasted flavor opens up a world of creative possibilities adding depth and complexity to both savory and sweet creations. This label-friendly ingredient is suitable for every kitchen, enabling you to take your culinary skills to new roasted heights!
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Rich and complex taste
A convenient pantry staple
From smoky depths to caramelized heights
All natural with no chemical processing.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.