Free Edition: The World Of Food Ingredients Magazine

If you want to stay up to date about the food and beverage industry, FoodIngredients First is probably the place to be. Their magazine The World of Food Ingredients is published several times a year, both digital and in print.  

Readers can find the latest news, trends & developments, statistics, and insights across a whole range of topics and industries, such as: 

• Dairy 
• Bakery 
• Food Flavouring 
• Trends in the protein market 
• Sugar content reduction 
• Natural sweeteners 
• and more...

Our very first print ad had made it on the back cover of the January/ February edition of 2022. And as a special treat, we're able to offer you this edition free to download. 

Confectionary of the senses

This issue of the magazine will cover the following: 

• Single-Serve Dairy Desserts, Confectionery Market Trends, Innova’s Top 5 Trends in the Confectionery Context, Nuts & Inclusions
• Sweet NPD, Vegan Sweet Treats, Functional Botanicals, Hydrocolloid Heroes to Boost Wellness in Confectionery
• Nutritionists Reconsider Saturated Fat’s Health Impact, Defining Supplements in the US, UK, Canada and Australia, Prebiotics from Winemaking Side Streams
• View from the Top: Beneo, Dominique Speleers, Executive Board Member

Click on the button below to read the full digital edition!