Do you want to know more about Clean Label food solutions? Learn everything about Clean Label in our whitepaper.
Battles were fought, exploration was accelerated and new sea routes were conquered. It’s not an overstatement to say, spices have shaped the world we live in today. What once was the most valuable item of trade and driving the economy of Europe in the Middle Ages, now does quite some heavy lifting in our kitchens.
Infused in our recipes, spices lift our foods to new flavour heights and more than often bring positive health effects with them. Created from seeds, roots and barks, these plant-based ingredients come in as many varieties as there are world cuisines.
Our onion powder has perfect properties to create spices and blends free from clumping, and to contribute to a broad umami flavour with a browning effect.
Our premium onion and garlic powders can give your seasoning the right mix of authentic herbs and a smell that makes an impact even before hitting the hot pan. Our low hygroscopic solutions for spices ensure a free-flowing powder.
Applied to the food, they can provide a mild but broad savoury base with a light brown colouring effect. From Chinese wok recipes to sticky spare ribs, be the spice of life for your consumers and turn their cookings into tantalising dishes.
Spareribs are the classic on a BBQ during a hot summer night. But before the moment of indulgence, it’s the marinade that works its magic. Soaked in it before cooking, the spareribs will get an intense flavour and become mellow pieces of meat.
Use our spices and concentrates to create a sticky and divine marinade with the right hint of sweetness. No added sugars needed, natural and label-friendly.
Our premium onion and garlic powders can give your seasoning the right mix of authentic herbs and a smell that makes an impact even before hitting the hot pan. Our low hygroscopic solutions for spices ensure a free-flowing powder.
Applied to the food, they can provide a mild but broad savoury base with a light brown colouring effect. From Chinese wok recipes to sticky spare ribs, be the spice of life for your consumers and turn their cookings into tantalising dishes.
Spareribs are the classic on a BBQ during a hot summer night. But before the moment of indulgence, it’s the marinade that works its magic. Soaked in it before cooking, the spareribs will get an intense flavour and become mellow pieces of meat.
Use our spices and concentrates to create a sticky and divine marinade with the right hint of sweetness. No added sugars needed, natural and label-friendly.
DO YOU NEED A PARTNER IN PRODUCT DEVELOPMENT?
We have the knowledge and experience in-house to support you with product development - whatever the case may be. We can ideate, hack your formula, and improve recipes to achieve the results you want during a session in our kitchen. Whether it’s soup, meatballs, ready meals or pasta sauce, we will get the pans out and prove how our solutions can impact your food for the better. Ready to taste the difference? Book a session and walk out with new insights to tackle the food trends of tomorrow.
REQUEST A FREE SAMPLE
Do you already know what you need? Then ask for a sample and get cooking. Perfect to use in the convenience of your own environment. All we need is some basic information to fill in and we will send the product sample your way for free. The future of food is here, be part of it.
