Soups & sauces

Develop one-of-a-kind soups and sauces with the right mix of clean label ingredients. Go minimum on sugar and maximum on performance.

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Bring balance to your formulation

Harmony of ingredients

They can kick start noble dining events and crown dishes to perfection. Soups and sauces go way back to ancient times of culinary arts and still hold an important place for details in today's kitchen.  

Packaged, canned or dried - from a creamy mushroom soup to a wintery butternut squash or simple onion and tomato soups. They can warm our hearts and bodies and stimulate our hunger for the mains. Sauces are essential to add a visual layer with flavour and bring moisture to round up the eating experience.

Our products are perfect to level the sour note in your formulation or bring a pungy taste of fresh onion. Give your soups and sauces what they deserve: recognition value.

Our solutions

Refining dining

Soups & sauces taste maker

Taste

Any flavour that can’t be found in a main dish naturally, can be complemented by a good sauce that also serves as an aesthetic frame. From cold sauces like aioli to warm ones like ragù, they both make the taste buds sing. Just like a soup that can warm up the appetite before the main course.

Our taste solutions deliver a whole palette of aromas for sauces & soups. From a fresh pungy note to the mild taste of cooked onions. Use our concentrates, powders, purées or oils to sauce up your formulation with the convenience of longer storage life, consistency in taste and more. Make your products recognisable from anywhere in the world.

Soups & sauces texture

Texture

The perfect sauce complements the meal it is served with, balances the flavours and sends your taste buds to a divine culinary exploration. Silky and not too thick, it can elegantly coat a dish with the right texture.

Our purée puts a sense of freshness into your sauce with little onion pieces and their raw pungy aroma. Durable, no added sugars and cleaner for the label. Sauce it up!

Soups & sauces colour

Colour

Just like what icing is for a cake, a good sauce can elevate a bland dish into a luscious and moist feast for our appetite.

Reformulate and replace the undesirable caramel colouring with our PlantColour solution. It’s basically vegetable juice that gives your barbecue sauce or beef stew a tasty-looking savoury shade. Might make the hands dirty, but keeps the label clean.

Soups & sauces sweetener

Sweetener

All-time favourites like Ketchup or Mayonnaise are the most loyal culinary companions of burgers and fries. However, the public knows that these beloved sauces contain high levels of sugar. 50%-less-sugar-versions are the industry’s responses to rightful consumer demands. But Stevioglycoside still won’t convince you to be much healthier.

With PlantSweet you can balance the sourness of your sauces and soups to create the right taste and leave out added sugars. Cleaner food with more natural ingredients.

Taste

Taste

Any flavour that can’t be found in a main dish naturally, can be complemented by a good sauce that also serves as an aesthetic frame. From cold sauces like aioli to warm ones like ragù, they both make the taste buds sing. Just like a soup that can warm up the appetite before the main course.

Our taste solutions deliver a whole palette of aromas for sauces & soups. From a fresh pungy note to the mild taste of cooked onions. Use our concentrates, powders, purées or oils to sauce up your formulation with the convenience of longer storage life, consistency in taste and more. Make your products recognisable from anywhere in the world.

Texture

Texture

The perfect sauce complements the meal it is served with, balances the flavours and sends your taste buds to a divine culinary exploration. Silky and not too thick, it can elegantly coat a dish with the right texture.

Our purée puts a sense of freshness into your sauce with little onion pieces and their raw pungy aroma. Durable, no added sugars and cleaner for the label. Sauce it up!

Colour

Colour

Just like what icing is for a cake, a good sauce can elevate a bland dish into a luscious and moist feast for our appetite.

Reformulate and replace the undesirable caramel colouring with our PlantColour solution. It’s basically vegetable juice that gives your barbecue sauce or beef stew a tasty-looking savoury shade. Might make the hands dirty, but keeps the label clean.

Sweetener

Sweetener

All-time favourites like Ketchup or Mayonnaise are the most loyal culinary companions of burgers and fries. However, the public knows that these beloved sauces contain high levels of sugar. 50%-less-sugar-versions are the industry’s responses to rightful consumer demands. But Stevioglycoside still won’t convince you to be much healthier.

With PlantSweet you can balance the sourness of your sauces and soups to create the right taste and leave out added sugars. Cleaner food with more natural ingredients.

From concept to consumer

Let's work on the future of food

Book an appointment

DO YOU NEED A PARTNER IN PRODUCT DEVELOPMENT?

We have the knowledge and experience in-house to support you with product development -  whatever the case may be. We can ideate, hack your formula, and improve recipes to achieve the results you want during a session in our kitchen. Whether it’s soup, meatballs, ready meals or pasta sauce, we will get the pans out and prove how our solutions can impact your food for the better. Ready to taste the difference? Book a session and walk out with new insights to tackle the food trends of tomorrow.

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Gourmet product sample request

REQUEST A FREE SAMPLE

Do you already know what you need? Then ask for a sample and get cooking. Perfect to use in the convenience of your own environment. All we need is some basic information to fill in and we will send the product sample your way for free. The future of food is here, be part of it. 

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