Do you want to know more about Clean Label food solutions? Learn everything about Clean Label in our whitepaper.
For some it’s an ethical choice, for others it’s because of health benefits or the concern about the environment. Whatever the motivation is, vegetarian, vegan and flexitarian lifestyles are becoming increasingly popular. Partly, because more widespread knowledge and well-crafted documentaries help to reassure that plant-based proteins are a sufficient source to balance one’s nutritional needs.
An observant gaze through our supermarket shelves shows proof. The varieties of vegetarian products are on a rise, and there are no signs of slowing down.
Our solutions can help you turn your product into the consumer’s favourite pick for a healthy snack or complete meal. Improve the taste and colour profile for your vegetarian products and turn plant-based into a delicious alternative with maximum eating enjoyment.
Despite being a good nutritional alternative, plant-based foods often lack taste and smell. Without animal fat or protein essentials, the Umami receptors will hardly be triggered and our eating experience will become one-dimensional.
The naturally sourced taste solutions from Gourmet Ingredients will give your products a palette of flavours without the need for E-numbers. Turn your beetroot burger or vegan cauliflower curry into a culinary bliss with every bite.
Plant-based proteins and fats represent a good nutritional alternative but they don’t provide rich colours and smells. To make the eating experience complete for all human senses, vegetarian products often need colour boosting. Otherwise, the restaurant visitor will ask for the check after the first bite into a vegan burger that turns out to be pale inside.
Onion concentrate can help turn vegan meatballs, burger patties and more into juicy-looking foods with the right tint of brown colour and a unique edge of savoury aroma. Turn veggie into a desirable health choice. Hello, good-looking!
Despite being a good nutritional alternative, plant-based foods often lack taste and smell. Without animal fat or protein essentials, the Umami receptors will hardly be triggered and our eating experience will become one-dimensional.
The naturally sourced taste solutions from Gourmet Ingredients will give your products a palette of flavours without the need for E-numbers. Turn your beetroot burger or vegan cauliflower curry into a culinary bliss with every bite.
Plant-based proteins and fats represent a good nutritional alternative but they don’t provide rich colours and smells. To make the eating experience complete for all human senses, vegetarian products often need colour boosting. Otherwise, the restaurant visitor will ask for the check after the first bite into a vegan burger that turns out to be pale inside.
Onion concentrate can help turn vegan meatballs, burger patties and more into juicy-looking foods with the right tint of brown colour and a unique edge of savoury aroma. Turn veggie into a desirable health choice. Hello, good-looking!
DO YOU NEED A PARTNER IN PRODUCT DEVELOPMENT?
We have the knowledge and experience in-house to support you with product development - whatever the case may be. We can ideate, hack your formula, and improve recipes to achieve the results you want during a session in our kitchen. Whether it’s soup, meatballs, ready meals or pasta sauce, we will get the pans out and prove how our solutions can impact your food for the better. Ready to taste the difference? Book a session and walk out with new insights to tackle the food trends of tomorrow.
REQUEST A FREE SAMPLE
Do you already know what you need? Then ask for a sample and get cooking. Perfect to use in the convenience of your own environment. All we need is some basic information to fill in and we will send the product sample your way for free. The future of food is here, be part of it.
