Baked goods

From doughs to toppings and fillings. Innovative recipes for your application to achieve a cleaner label. You can dough it.

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Same dough quality. Better taste.

Refresh your recipe

The smell of freshly baked bread, cakes and pastries has been warming up houses, bakeries and stores for ages. This particular form of cooking has turned pizzas, muffins, pies, and the like into popular food items in our kitchens.  

Our knowledge of recipes and the production process of baked goods can help you innovate new concepts to meet consumer demands. The rising health awareness has brought new practices of baking with whole wheat or multigrain flour, as well as fewer artificial additives. For example, we helped develop a gluten-free vegan tortilla on the basis of onion purée. The use of our ingredients will bring you convenience and functional benefits. More durable, cost-effective and all-natural additives that have no negative impact on your dough quality or production. 

Our solutions

Bake better

Bakery taste maker

Taste

Put it in your dough, toppings or fillings. Our premium flavoured powders, salts and purées are an efficient and convenient way to flavour your products without clumping or caking. Dosing for the perfect formulation of your savoury biscuits, tortillas or onion bread becomes super easy with the benefit of adding unique taste characteristics.

No more burnt pieces of onion on your pizza, no more sloppy quiche on Sunday evenings. Our clean label bakery ingredients help you to improve your products’ taste perception, overall stability and shelf life through moisture control.

bakery texture

Texture

Delicious canapés during a walking dinner, or tarts like the French quiche at a weekend picnic. These wholesome pastries are a delight in any situation.

Our onion purée is effective and convenient to use for both fillings and dough. It adds texture, aroma, volume and lightness to your baked goods. We have developed a purée specifically for the bakery industry with a lower sugar and moisture content. Therefore, our purée can be directly processed for production with no negative impact on dough handling and bake stability.

bakery-colour

Colour

The right tan of freshly baked bread and croissants is the first visual indication of quality for anyone who wants to indulge in a lavish Sunday morning breakfast. Whether they come out of the bakery oven or the one at home, a good tint of brown is essential for the eye. 

bakery-sweetener

Sweetener

The filling of a crispy puff pastry is the pleasure hidden inside. But pleasure often comes with added sugars needed to enhance taste and texture.

With our PlantSweet solution, you can easily replace sugar or sweeteners and still create fillings with the right sweetness and taste. Natural, cost-efficient and easy to use.

Taste

Taste

Put it in your dough, toppings or fillings. Our premium flavoured powders, salts and purées are an efficient and convenient way to flavour your products without clumping or caking. Dosing for the perfect formulation of your savoury biscuits, tortillas or onion bread becomes super easy with the benefit of adding unique taste characteristics.

No more burnt pieces of onion on your pizza, no more sloppy quiche on Sunday evenings. Our clean label bakery ingredients help you to improve your products’ taste perception, overall stability and shelf life through moisture control.

Texture

Texture

Delicious canapés during a walking dinner, or tarts like the French quiche at a weekend picnic. These wholesome pastries are a delight in any situation.

Our onion purée is effective and convenient to use for both fillings and dough. It adds texture, aroma, volume and lightness to your baked goods. We have developed a purée specifically for the bakery industry with a lower sugar and moisture content. Therefore, our purée can be directly processed for production with no negative impact on dough handling and bake stability.

Colour

Colour

The right tan of freshly baked bread and croissants is the first visual indication of quality for anyone who wants to indulge in a lavish Sunday morning breakfast. Whether they come out of the bakery oven or the one at home, a good tint of brown is essential for the eye. 

Sweetener

Sweetener

The filling of a crispy puff pastry is the pleasure hidden inside. But pleasure often comes with added sugars needed to enhance taste and texture.

With our PlantSweet solution, you can easily replace sugar or sweeteners and still create fillings with the right sweetness and taste. Natural, cost-efficient and easy to use.

From concept to consumer

Let's work on the future of food

Book an appointment

DO YOU NEED A PARTNER IN PRODUCT DEVELOPMENT?

We have the knowledge and experience in-house to support you with product development -  whatever the case may be. We can ideate, hack your formula, and improve recipes to achieve the results you want during a session in our kitchen. Whether it’s soup, meatballs, ready meals or pasta sauce, we will get the pans out and prove how our solutions can impact your food for the better. Ready to taste the difference? Book a session and walk out with new insights to tackle the food trends of tomorrow.

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Gourmet product sample request

REQUEST A FREE SAMPLE

Do you already know what you need? Then ask for a sample and get cooking. Perfect to use in the convenience of your own environment. All we need is some basic information to fill in and we will send the product sample your way for free. The future of food is here, be part of it. 

Request sample

About Gourmet Ingredients

We are a manufacturer of clean label ingredients made from onions, shallots and garlic. Using our concentrates, powders, purées, salts and oils, we create solutions for new food development in taste, texture, colour and sweetness. Gourmet Ingredients is part of Gourmet BV - a family owned cultivator for onions, shallots and garlic for over 70 years.

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Slimweg 42
1614 MG Grootebroek
The Netherlands

T: +31 (0)85 625 51 25
E: sales@gourmet-ingredients.nl
© 2023 Gourmet Ingredients